Along with our Monthly guest ales we carry a selection of these beers on a regular basis

A very malty beer, quite fruity with slight spice.

Brewed with pale crystal and amber malts to give an attractive colour and rich malty taste. Challenger hops give it bitterness with a spicy overtone and to really boost the taste and aroma to the maximum it is late-hopped with Fuggles to provide the floral tones and fruity esters.

Rich and fruity with a perfect balance of malt and hops.

A fine best bitter with a malty and biscuity aroma balanced with a subtle hop flavour. Fruity with a clean finish and a bitter edge.

A light coloured straightforward hoppy bitter.

Bass has been brewed in Burton, England since 1777. It is a full-flavored ale brewed with two strains of yeast to produce a complex, nutty, malty taste with subtle hop undertones.

Superb strong bitter with a complex palate,consisting of a delicate aroma of hops delightfully balanced by a prominent malty character.

A well-hopped, light golden session bitter with a distinctive dry, refreshing taste.

At the end of November 2003 Interbrew relaunched Boddingtons with a new recipe - Fuggles and Golding hops, the traditional English hops, were added to a 100% malt grist to produce a fuller bodied ale brewed to a new abv of 4.1% - up from 3.8%.

Ripe malt in the mouth with good hop balance, intensely dry finish with blackcurrant notes.

It is typical Country Bitter, clean tasting hoppy without being over bitter.

The beer has a long, deep, bitter-sweet finish with fruit and hop notes. This is Brains beer at its best, a strong ale which is distinctively hoppy.

Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and the well hopped bitterness quickly dissolves into a predominantly bittersweet and fruity finish.

Full bodied, the taste is initially sweet giving way to a dry hop bitterness, finishing with a slightly sweet fruitiness.

The rich flavours of premium malt and goldings hops are unmistakable in this well balanced, traditionally brewed bitter.

A light, creamy, malty ale with fruity notes and a mellow dry bitterness to finish.

A hint of citrus with a delicate hop-flower finish.

A true best bitter with a clean, well-balanced, malty, hoppy flavour and a delightful hoppy aroma.

A fruity, malty beer with an alcohol content of 3.6%. This is a traditional cask beer appreciated for its satisfying taste and drinkabilty.

A malty, hoppy, full flavoured traditional cask ale with an alcohol content of 4.3% which is appreciated country-wide but especially in the south-west of England.

Gales is a bright golden coloured bitter with a clean palate and satisfying hoppiness that has a long, moreish linger.

Very full bodied and silky textured yet well balanced malt and hop with complex fruit.

The fresh hoppy taste comes from two types of hops, Challenger and English First Gol.

A distinctive hop aroma draws you into this amber coloured bitter. The palate has mineral dryness which accentuates the crisp hop flavour and clean bitter finish.

Straw coloured, very fresh hoppy aroma and excellent long dry finish. East Kent Goldings and Challenger hops.

A superb golden coloured ale, brewed with malt made from specially selected Maris Otter barley and using only the finest English aromatic hops.

Full drinking Pale Ale with a complex and hoppy aroma.

A well balanced and full bodied beer demonstrating fruitiness, with the Crystal Malt content being distinctive. The hoppy mouth gives way to a sweeter finish.

Rich, fruity, malty, toffee sweetness balanced by a bitterness at the back of the tongue.

A fine combination of mineral enriched Burton Water, fruity Fuggles hops married with bitter and spicy Golding hops to deliver a distinctive yet beautifully balanced beer.

London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours from the target, challenger and northdown varieties in the brew.

Good malt feel in the mouth, dry, tangy fruit finish.

Rounded malt in the mouth with strong hop balance, deep bittersweet finish.

A clean, dry, refreshing, session bitter, having a touch of sweetness, but displaying an assertive and vibrant hop with a lingering bitter finish.

An underlying depth of maltiness, tinged with a subtle hint of toffee, with the bold citrus and fruity spiciness of Kentish hops, to produce a well-balanced, thirst quenching, popular drink.

Traditional premium ale, light golden in colour. Noticeable floral dry hop aroma balanced with biscuity and fruity notes. Full bodied with a medium bitterness and a rounded, smooth, hoppy flavour. Hints of melon and pear. A clean finish with some hoppy linger.

The beer is full bodied and distinctive but with a high drinkability. It has a malty, fruity nose with a restrained hop character.

Pale, golden, dry bitter with a fresh nose and an aroma of hops and citrus.

Pale brown bitter with a full, slightly estery nose with a good hop aroma.

Battersea London
Mid brown slightly fruity and wheaty with a lasting slightly dry malt finish

Battersea London
Brewed from a mixture of pale, crystal and chocolate malt and Fuggles, Challenger and Goldings hops. Easy to drink and refreshing with a light chocolaty taste and a crisp smokey finish. No additives.

Surrey
Tasty session bitter Light and Supremely refreshing with a fragrant hoppy aroma

Surrey
Bronze Medal Winner Strong Bitter Class Great British Beer Festival August 2002. A malty pale golden beer with hints of banana and pineapple. A good balance of aroma and bittering hops, followed by a long dry hoppy finish

Surrey
The Hogs Back's flagship brew, our 'Best Bitter' Winner of Many awards including Champion Best Bitter at CAMRA's Great British Beer Festival 2000. A pale brown malty bitter with a hoppy & slightly fruity aroma. A well crafted bitter sweet beer with a long finish.

Hampshire
An excellent session bitter. Light brown, well balanced beer with fine malts, dry citrus flavours and well hopped. The aftertaste is dry, bitter and lightly fruity

Hampshire
A crisp distinctive quaffing ale with a bittersweet edge. Full in flavour, golden in colour with a unique hoppiness which comes from using four varieties of hop

Hampshire
Golden in colour and hoppy in taste, brewed using four varieties of hops and a blend of the finest Maris Otter and Crystal malts for colour and flavour

Hampshire
A light Golden, refreshing beer, with a unique hoppy nose from using Saaz and cascade hops

Hampshire
Red brown winter warmer has a fruity, slightly estery, malty nose, a surprising bitter but well balanced taste of smooth malt and hops, and a dry, bitter, hoppy finish

Suffolk
Orignally brewed to celebrate the 750 anniversary of Clares Augustinian priory. This premium pale, bitter ale has an overall flavour that is rich and pleasing.

Suffolk
An apple crisp, refreshing session beer, the flavour is hoppy throughout with a lingering bitter after-taste

Suffolk
A complex satisfying porter,smooth and distinctive. Roast malt and fruit feature in the palate. The finish is powerfully hoppy. Old Growler has won many awards including camra winter beer of Britain

Suffolks premier best bitter has delghtful malt and hop aromas, and this well balanced ale has a pleasing bitter finish.

Suffolk
Umbel Ale reintroduced coriander as an english brewing ingredient for the first time in 150 years.It has also been voted camra champion beer of Britain in its category.

Jennings, Cumbria
Full-flavoured traditional Yorkshire bitter based on a recipe from the closed Ward's brewery in Sheffield. Toasted biscuit and mellow citrus flavours combined with Demerara sugar and a slightly mineral back- ground give this outstanding ale its unique robust taste.

Oxfordshire
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.

A blonde beer suffused with the aromas of a grapefruit grove. The massive citrus attack will burst on your palate allowing all the flavours of the imported New World hops to deliver their fruity bitterness.

Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.

Tribute is a magnificent example of a bronze coloured English bitter, with a rich aroma of biscuity malt and tart citrus fruit from the Willemette hops. Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter.